Canned is a method of packaging food, can be a canned drink or canned food, packaged materials for horse mouth iron or aluminum alloy. The tank opening part uses the tank opener, or imitation can technology, now the way to open cans is mostly can type, easy to use.
Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
1.Inspection Environment and Requirement
-Requirement for place of inspection canned food:Light from a power of at least 500 Lux.
-Perspective:The products must be tested by every angle.
-Distance of viewing:In doubts, check the products from a distance of 30 cm. If it is not visible, it is no defect. View the items by various angles.2.Visual NonConformities Standard
Visual nonconformities as stated below are typical defects during production and must be handled either by means of suitable measuring or comparison practices. A practical method is to compare defects either against the specification guide or against provided samples.
-Not permitted any sharp point/sharp edge on accessories.
-Not permitted infestation of insect.
-Not permitted blood mark
-Not permitted mildew products.-Not permitted heavily odor.
-Not permitted crack mark,chipped edge,burr, dent mark,scratch mark etc.
-Not permitted any rust mark.
-Not permitted wrong printing,missing printing etc.
-Not permitted,water spot,color stain,oil stain,dirty, impurity mark etc.
3.Field Test & Measurement
-Color shade check
-Dimension of tin check
-Gross weight of tin check
-Net weight of tin check
-Drained weight of fish
-Pieces of cut mackerel check
-Barcode readability check
-Smell check
-Taste test
-Rub test
-Tape test
-Tin open check
-Quantity per carton check
-Carton dimension check
-Carton gross weight check
-Carton drop test