Food additives refer to any substances artificially added to food for technical purposes in the process of production, processing, preparation, treatment, packaging, transportation or storage of food.
Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
1.Inspection Environment and Requirement
-Requirement for place of inspection:Light from a power of at least 500 Lux.
-Perspective:The products must be tested by every angle.
-Distance of viewing:In doubts, check the products from a distance of 30 cm. If it is not visible, it is no defect. View the items by various angles.2.Visual NonConformities Standard
Visual nonconformities as stated below are typical defects during production and must be handled either by means of suitable measuring or comparison practices. A practical method is to compare defects either against the specification guide or against provided samples.
-Not permitted infestation of insect.
-Not permitted blood mark
-Not permitted mildew products.-Not permitted unusual odor.
-Not permitted caking,foreign matters
-Not permitted packing broken,poor closed etc.
-Not permitted goods exposed to the sun.
-Not permitted color different from the requirement.
-Not permitted,water spot,color stain,oil stain,dirty etc.
3.Field Test & Measurement
-Color check
-Gross weight of bag check
-Net weight of bag check
-Barcode readability check
-Smell check
-Taste test