Sealing storage or storage tank mainly store dry food, which can avoid food damp, taste and go mouldy etc.
Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
1.Inspection Environment and Requirement
-Requirement for place of inspection:Light from a power of at least 500 Lux.
-Perspective:The products must be tested by every angle.
-Distance of viewing:In doubts, check the products from a distance of 30 cm. If it is not visible, it is no defect. View the items by various angles.2.Visual NonConformities Standard
Visual nonconformities as stated below are typical defects during production and must be handled either by means of suitable measuring or comparison practices. A practical method is to compare defects either against the specification guide or against provided samples.
-Not permitted any sharp point/sharp edge etc.
-Not permitted infestation of live insect.
-Not permitted blood mark.
-Not permitted burr,crack, chipped,hole ,broken etc.
-Not permitted grease,dirt, Impurity,fingerprints etc.
-Not permitted small white dots,air bubble,sand hole,dent mark,scratch mark.
-Not permitted uneven thickness/height etc.
3.Field Test & Measurement
-Color shading check
-Function/Fitting check
-Wobble check
-Smell check
-Product dimension check
-Product weight check
-Barcode readable check
-Capacity check
-Leakage test
-Humidity check
-Rub test
-Tape test
-Quantity per carton check
-Carton dimension check
-Carton weight check