The tableware eaten in the west is mainly knives and forks, which is mainly related to the western meal. The knife and fork use is used from the outside to the inside side in order. When eating, the left and right hands generally cooperate with each other, that is, one knife and one fork is used in pairs.
Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
1. Inspection Environment and Requirement
-Requirement for place of QC inspection:Light from a power of at least 500 Lux.
-Perspective:The products must be tested by every angle.
-Distance of viewing:In doubts, check the products from a distance of 30 cm. If it is not visible, it is no defect. View the items by various angles.2.Visual NonConformities Standard
Visual nonconformities as stated below are typical defects during production and must be handled either by means of suitable measuring or comparison practices. A practical method is to compare defects either against the specification guide or against provided samples.
-Not permitted any sharp point/sharp edge on accessories.
-Not permitted infestation of live insect.
-Not permitted blood mark
-Not permitted heavily odor.
-Not permitted chipped mark,burr, dent mark,scratch mark etc.
-Not permitted rust mark.
-Not permitted wrong stamp,missing stamp etc.
-Not permitted unreasonable gap
-Not permitted water spot,color stain,oil stain,dirty, impurity mark etc.
3.Field Test & Measurement
-Color shade check
-Smell check
-Product dimension check
-Product weight check
-Barcode readability check
-Rub test
-Tape test
-Quantity per carton check
-Carton dimension check
-Carton gross weight check
-Carton drop test