Apron is used to block some dirty things when cooking and prevent dirty clothes, called "help order" in Tibetan.
Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
1. Inspection Environment and Requirement
-Requirement for place of inspection:Light from a power of at least 500 Lux.
-Perspective:The products must be tested by every angle.
-Distance of viewing:In doubts, check the products from a distance of 30 cm. If it is not visible, it is no defect. View the items by various angles2.Visual NonConformities Standard
Visual nonconformities as stated below are typical defects during production and must be handled either by means of suitable measuring or comparison practices. A practical method is to compare defects either against the specification guide or against provided samples.
-Not permitted any sharp point/sharp edge on accessories.
-Not permitted infestation of live insect.
-Not permitted needle detected.
-Not permitted mildew products.-Not permitted heavily odor.
-Not permitted fabric flaw,hole,neps/pills on surface ,printing fault etc.
-Not permittedirregular stitches,loose/tight stiches,crooked stitches,skipped stitches,broken stitches,Run-off stitches,pleated seam,puckering seam etc.
-Not permitted open seam,abasion feed mark.
-Not permitted uncut thread ends.
-Not permitted crease mark,burn mark,water spot,color stain,oil stain etc.
3.Field Test & Measurement
-Color shade check
-Function check
-Smell check
-Hand feel check
-Labeling check
-Size measurement
-Product weight check
-Fabric weight check(gsm)
-Barcode readability check
-Rub test
-Tape test
-Pull check
-Quantity per carton check
-Carton dimension check
-Carton gross weight check
-Carton drop test